Publications dans lesquelles il/elle collabore avec Manoj Kumar (54)

2024

  1. Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review

    International Journal of Biological Macromolecules, Vol. 255

  2. Freeze-Drying of Meat and Seafood Products

    Freeze Drying of Food Products: Fundamentals, Processes and Applications (wiley), pp. 105-126

  3. Innovations in textile wastewater management: a review of zero liquid discharge technology

    Environmental science and pollution research international, Vol. 31, Núm. 9, pp. 12597-12616

2023

  1. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

    Microbiological Research, Vol. 268

  2. Application of oligosaccharides in meat processing and preservation

    Critical reviews in food science and nutrition, Vol. 63, Núm. 31, pp. 10947-10958

  3. Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

    Food Chemistry, Vol. 404

  4. Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

    Sensors, Vol. 23, Núm. 2

  5. Assessing the quality of octopus: From sea to table

    Food Frontiers, Vol. 4, Núm. 2, pp. 733-749

  6. Bioactive Compounds from Fruits as Preservatives

    Foods, Vol. 12, Núm. 2

  7. Carbon Accumulation, Soil Microbial and Enzyme Activities in Elephant Foot Yam-Based Intercropping System

    Agriculture (Switzerland), Vol. 13, Núm. 1

  8. Chemical Diversity and Medicinal Potential of Vitex negundo L.: From Traditional Knowledge to Modern Clinical Trials

    Chemistry and Biodiversity, Vol. 20, Núm. 11

  9. Combination of green extraction techniques and smart solvents for bioactives recovery

    TrAC - Trends in Analytical Chemistry, Vol. 169

  10. Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application

    Food Analytical Methods, Vol. 16, Núm. 2, pp. 266-280

  11. Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review

    Chemistry and Biodiversity, Vol. 20, Núm. 9

  12. Green Extraction and Modification of Proteins From Traditional and Novel Sources

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-284-V4-298

  13. Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

    Food Chemistry, Vol. 419

  14. Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 100, Núm. 1, pp. 5-24

  15. Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 230

  16. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities

    Food Bioscience, Vol. 54

  17. Phytochemicals, therapeutic benefits and applications of chrysanthemum flower: A review

    Heliyon, Vol. 9, Núm. 10