Publikationen, an denen er mitarbeitet Tanmay Sarkar (14)

2023

  1. Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder

    Food Analytical Methods, Vol. 16, Núm. 4, pp. 721-748

  2. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

    Food Packaging and Shelf Life, Vol. 36

2022

  1. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  2. Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  3. Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision

    Food Analytical Methods, Vol. 15, Núm. 11, pp. 3045-3078

  4. Application of bio-inspired optimization algorithms in food processing

    Current Research in Food Science, Vol. 5, pp. 432-450

  5. Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 917-939

  6. Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms

    Food Analytical Methods, Vol. 15, Núm. 6, pp. 1663-1676

  7. Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification

    Food Analytical Methods, Vol. 15, Núm. 6, pp. 1490-1507

  8. Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)

    Food Analytical Methods, Vol. 15, Núm. 7, pp. 1945-1960

  9. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification

    Foods, Vol. 11, Núm. 18

  10. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis

    Food Analytical Methods, Vol. 15, Núm. 9, pp. 2357-2371

  11. Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile

    Processes, Vol. 10, Núm. 10

  12. The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage

    Food Analytical Methods, Vol. 15, Núm. 3, pp. 579-597