Publicacións en colaboración con investigadores/as de University of Novi Sad (10)

2023

  1. Starch-based noodles: Current technologies, properties, and challenges

    Journal of Texture Studies, Vol. 54, Núm. 1, pp. 21-53

2022

  1. Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

    Foods, Vol. 11, Núm. 5

  2. Industrial hemp nutraceutical processing and technology

    Industrial Hemp: Food and Nutraceutical Applications (Elsevier), pp. 191-218

2021

  1. Color assessment of the eggs using computer vision system and Minolta colorimeter

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5097-5112

  2. Colour assessment of milk and milk products using computer vision system and colorimeter

    International Dairy Journal, Vol. 120

2020

  1. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

    Journal of Food Processing and Preservation, Vol. 44, Núm. 8

2019

  1. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

    Meat Science, Vol. 148, pp. 5-12

  2. Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?

    British Food Journal, Vol. 121, Núm. 5, pp. 1078-1087

  3. Pros and cons of using a computer vision system for color evaluation of meat and meat products

    IOP Conference Series: Earth and Environmental Science

  4. The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage

    Foods, Vol. 8, Núm. 12