JOSE MANUEL
LORENZO RODRIGUEZ
ASOCIADO/A TIPO 3 PARCIAL DE 3 HORAS
Shahid Beheshti University of Medical Sciences
Teherán, IránPublicacións en colaboración con investigadores/as de Shahid Beheshti University of Medical Sciences (7)
2023
2022
-
A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study
Food and Chemical Toxicology, Vol. 163
-
Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
Food Science and Technology (Brazil), Vol. 42
2021
-
Encapsulation of curcumin in persian gum nanoparticles: An assessment of physicochemical, sensory, and nutritional properties
Coatings, Vol. 11, Núm. 7
-
Incorporation of low molecular weight chitosan in a low-fat beef burger: Assessment of technological quality and oxidative stability
Foods, Vol. 10, Núm. 8
2019
-
Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages
Journal of Food Processing and Preservation, Vol. 43, Núm. 5
2018
-
Risk assessment of benzene in food samples of Iran's market
Food and Chemical Toxicology, Vol. 114, pp. 278-284