Publicacions en col·laboració amb investigadors/es de Indian Veterinary Research Institute (28)

2023

  1. Bioactive Compounds from Fruits as Preservatives

    Foods, Vol. 12, Núm. 2

  2. Bioactive Compounds from Leaf Vegetables as Preservatives

    Foods, Vol. 12, Núm. 3

  3. Cinnamon: An antimicrobial ingredient for active packaging

    Food Packaging and Shelf Life, Vol. 35

  4. Hospital-based salient prevention and control measures to counteract the 2022 monkeypox outbreak

    Health Science Reports, Vol. 6, Núm. 1

  5. Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

    Food Chemistry, Vol. 419

  6. Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

    International Journal of Biological Macromolecules, Vol. 230

  7. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates

    Biotechnology and Applied Biochemistry

  8. Natural flavonoids exhibit potent anticancer activity by targeting microRNAs in cancer: A signature step hinting towards clinical perfection

    Translational Oncology, Vol. 27

  9. Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

    Food Materials Research, Vol. 3

  10. The potential of proteomics in the study of processed meat products

    Journal of Proteomics, Vol. 270

  11. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    Food Chemistry: X, Vol. 18

2022

  1. A bibliometric study on Marburg virus research with prevention and control strategies

    Frontiers in Tropical Diseases, Vol. 3

  2. Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India

    Antibiotics, Vol. 11, Núm. 10

  3. Cell-free therapy for canine osteoarthritis: current evidence and prospects

    Veterinary Quarterly, Vol. 42, Núm. 1, pp. 224-230

  4. Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

    Chemosensors, Vol. 10, Núm. 8

  5. Growing risk of aristolochic acid nephropathy in the era of COVID-19 – Correspondence

    International Journal of Surgery

  6. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

    Microorganisms, Vol. 10, Núm. 10

  7. Recent outbreaks of West Nile Virus (WNV) in the United States of America and European countries; current scenario and counteracting prospects – Correspondence

    International Journal of Surgery

  8. The impact of monkeypox outbreak on mental health and counteracting strategies: A call to action

    International Journal of Surgery

  9. The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

    Food Chemistry: X, Vol. 16