Publicacións nas que colabora con ANA MARIA TORRADO AGRASAR (8)

2019

  1. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Food Research International, Vol. 126

2018

  1. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Industrial Crops and Products, Vol. 111, pp. 219-225

2017

  1. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

    CyTA: Journal of food, Vol. 15, Núm. 3, pp. 409-417

  2. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

    Food Hydrocolloids, Vol. 65, pp. 157-164

2014

  1. Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

    Food Chemistry, Vol. 146, pp. 234-241

2009

  1. Evolution of tebuconazole residues through the winemaking process of Mencía grapes

    Food Chemistry, Vol. 117, Núm. 3, pp. 529-537

2008

  1. Use of amylolytic enzymes in brewing

    Beer in Health and Disease Prevention (Elsevier), pp. 113-126

2007

  1. Treatment of an acid soil with bentonite used for wine fining: Effects on soil properties and the growth of Lolium multiflorum

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7541-7546