MARIA LUISA
RUA RODRIGUEZ
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Juan Pablo
Fuciños González
Publications by the researcher in collaboration with Juan Pablo Fuciños González (30)
2022
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Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media
Microorganisms, Vol. 10, Núm. 5
2021
2020
2019
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
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An overview on Extremophilic esterases
Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Food Chemistry, Vol. 219, pp. 169-178
2016
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
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Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
Food Chemistry, Vol. 198, pp. 45-53
2015
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Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592
2014
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Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27
Process Biochemistry, Vol. 49, Núm. 6, pp. 927-935
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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives
Food and Bioprocess Technology, Vol. 7, Núm. 12, pp. 3429-3441
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Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour
PLoS ONE, Vol. 9, Núm. 2
2012
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Lipases and esterases from extremophiles: Overview and case example of the production and purification of an esterase from thermus thermophilus HB27
Methods in Molecular Biology, Vol. 861, pp. 239-266
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Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves
Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206
2011
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An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling
Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137
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Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches
Protein Journal, Vol. 30, Núm. 2, pp. 77-83
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Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313