![Foto de JOSE LUIS](/img/nophoto.png)
JOSE LUIS
ALONSO GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Publicacións (121) Publicacións de JOSE LUIS ALONSO GONZALEZ
2024
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A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp
Food and Bioprocess Technology
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One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study
Journal of Wood Science, Vol. 70, Núm. 1
2023
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Advances on Cellulose Manufacture in Biphasic Reaction Media
International Journal of Molecular Sciences, Vol. 24, Núm. 15
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Recent advances in the production of oligogalacturonides and their biological properties
Food and Function, Vol. 14, Núm. 10, pp. 4507-4521
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Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures
Industrial Crops and Products, Vol. 206
2021
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Aproveitamento e valorización de restos das podas de vide para obter «compostos de base» útiles para a síntese de produtos químicos de interese industrial e biocombustibles
Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 105-124
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Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood
Frontiers in Chemical Engineering, Vol. 3
2020
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Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 29, pp. 7617-7629
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Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an: In vitro continuous colon model (TIM-2)
Food and Function, Vol. 11, Núm. 11, pp. 9984-9999
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Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Food Research International, Vol. 132
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Technologies for Eucalyptus wood processing in the scope of biorefineries: A comprehensive review
Bioresource Technology, Vol. 311
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Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
Food and Bioproducts Processing, Vol. 124, pp. 131-142
2019
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Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals
Industrial Crops and Products, Vol. 134, pp. 309-317
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Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria
LWT, Vol. 109, pp. 17-25
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Selective fractionation and enzymatic hydrolysis of Eucalyptus nitens wood
Cellulose, Vol. 26, Núm. 2, pp. 1125-1139
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Vine shoots as new source for the manufacture of prebiotic oligosaccharides
Carbohydrate Polymers, Vol. 207, pp. 34-43
2018
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Adsorption technologies to recover and concentrate food polyphenols
Current Opinion in Food Science, Vol. 23, pp. 165-172
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Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9426-9437
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Valorization of peanut shells: Manufacture of bioactive oligosaccharides
Carbohydrate Polymers, Vol. 183, pp. 21-28
2017
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Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161