Publicacións (235) Publicacións de JUAN CARLOS MEJUTO FERNANDEZ Ver datos de investigación referenciados.

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2025

  1. Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity

    Food Chemistry, Vol. 467

  2. Ionic surfactants critical micelle concentration modelling in water/organic solvent mixtures using random forest and support vector machine algorithms

    Tenside, Surfactants, Detergents, Vol. 62, Núm. 1, pp. 8-18

  3. Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells

    Food Bioscience, Vol. 63

2024

  1. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Compounds, Vol. 4, Núm. 2, pp. 351-360

  2. Feature Papers in Compounds (2022–2023)

    Compounds

  3. Ionic surfactants critical micelle concentration prediction in water/organic solvent mixtures by artificial neural network

    Tenside, Surfactants, Detergents, Vol. 61, Núm. 6, pp. 519-529

  4. Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling

    Foods, Vol. 13, Núm. 17

  5. Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

    Food Analytical Methods

  6. Milestones and New Challenges in Compounds

    Compounds

  7. Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway

    Food Bioscience, Vol. 62

2023

  1. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Water (Switzerland), Vol. 15, Núm. 19

  2. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  3. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

  4. Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

    Foods, Vol. 12, Núm. 24

  5. Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

    Antioxidants, Vol. 12, Núm. 3

  6. Two years of life for a new journal: Compounds

    Compounds

2022

  1. Chemical Reactivity in Microheterogeneous Media

    Compounds, Vol. 2, Núm. 3, pp. 193-195

  2. Compounds: New Challenges

    Compounds

  3. Compounds: New Challenges

    Compounds, Vol. 2, Núm. 1, pp. 1-2

  4. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384