JUAN CARLOS
MEJUTO FERNANDEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Publicacións (229) Publicacións de JUAN CARLOS MEJUTO FERNANDEZ
2024
2023
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Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting
Water (Switzerland), Vol. 15, Núm. 19
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Benefits, toxicity and current market of cannabidiol in edibles
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812
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Machine Learning to Predict the Adsorption Capacity of Microplastics
Nanomaterials, Vol. 13, Núm. 6
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Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves
Foods, Vol. 12, Núm. 24
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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite
Antioxidants, Vol. 12, Núm. 3
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Two years of life for a new journal: Compounds
Compounds
2022
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Chemical Reactivity in Microheterogeneous Media
Compounds, Vol. 2, Núm. 3, pp. 193-195
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Compounds: New Challenges
Compounds, Vol. 2, Núm. 1, pp. 1-2
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Compounds: New Challenges
Compounds
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Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
Food Chemistry, Vol. 384
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Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System
Mathematics, Vol. 10, Núm. 5
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Feature Papers in Compounds
Compounds
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Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
Food Bioscience, Vol. 49
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Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications
Mathematics, Vol. 10, Núm. 24
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Host–Guest Complexes
International Journal of Molecular Sciences
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Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions
Compounds, Vol. 2, Núm. 2, pp. 131-143
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Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions
Pharmaceutics, Vol. 14, Núm. 1
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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures
Foods, Vol. 11, Núm. 19
2021
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Assessment of glyphosate impact on the agrofood ecosystem
Plants, Vol. 10, Núm. 2, pp. 1-22