Publikationen (233) Publikationen von JUAN CARLOS MEJUTO FERNANDEZ Verweis auf Forschungsdaten anzeigen.

2024

  1. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Compounds, Vol. 4, Núm. 2, pp. 351-360

  2. Feature Papers in Compounds (2022–2023)

    Compounds

  3. Ionic surfactants critical micelle concentration prediction in water/organic solvent mixtures by artificial neural network

    Tenside, Surfactants, Detergents, Vol. 61, Núm. 6, pp. 519-529

  4. Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling

    Foods, Vol. 13, Núm. 17

  5. Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

    Food Analytical Methods

  6. Milestones and New Challenges in Compounds

    Compounds

2023

  1. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Water (Switzerland), Vol. 15, Núm. 19

  2. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  3. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

  4. Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

    Foods, Vol. 12, Núm. 24

  5. Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

    Antioxidants, Vol. 12, Núm. 3

  6. Two years of life for a new journal: Compounds

    Compounds

2022

  1. Chemical Reactivity in Microheterogeneous Media

    Compounds, Vol. 2, Núm. 3, pp. 193-195

  2. Compounds: New Challenges

    Compounds, Vol. 2, Núm. 1, pp. 1-2

  3. Compounds: New Challenges

    Compounds

  4. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  5. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Mathematics, Vol. 10, Núm. 5

  6. Feature Papers in Compounds

    Compounds

  7. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49

  8. Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications

    Mathematics, Vol. 10, Núm. 24