Publications (229) JUAN CARLOS MEJUTO FERNANDEZ publications

2024

  1. Milestones and New Challenges in Compounds

    Compounds

2023

  1. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Water (Switzerland), Vol. 15, Núm. 19

  2. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

  3. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

  4. Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves

    Foods, Vol. 12, Núm. 24

  5. Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

    Antioxidants, Vol. 12, Núm. 3

  6. Two years of life for a new journal: Compounds

    Compounds

2022

  1. Chemical Reactivity in Microheterogeneous Media

    Compounds, Vol. 2, Núm. 3, pp. 193-195

  2. Compounds: New Challenges

    Compounds

  3. Compounds: New Challenges

    Compounds, Vol. 2, Núm. 1, pp. 1-2

  4. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  5. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Mathematics, Vol. 10, Núm. 5

  6. Feature Papers in Compounds

    Compounds

  7. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49

  8. Global Solar Irradiation Modelling and Prediction Using Machine Learning Models for Their Potential Use in Renewable Energy Applications

    Mathematics, Vol. 10, Núm. 24

  9. Host–Guest Complexes

    International Journal of Molecular Sciences

  10. Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

    Compounds, Vol. 2, Núm. 2, pp. 131-143

  11. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

  12. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

2021

  1. Assessment of glyphosate impact on the agrofood ecosystem

    Plants, Vol. 10, Núm. 2, pp. 1-22