Publicacións nas que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (19)

2014

  1. Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  2. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

2013

  1. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

2007

  1. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  2. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412

2005

  1. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

    Biotechnology Progress, Vol. 21, Núm. 3, pp. 793-798

  2. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 3, pp. 466-472

2004

  1. Evaluation of vinification lees as a general medium for Lactobacillus strains

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5233-5239

  2. Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 4, pp. 801-808

  3. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2105-2112

2002

  1. Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks

    Agricultural and Food Science in Finland, Vol. 11, Núm. 1, pp. 51-58

2001

  1. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2459-2464

  2. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

2000

  1. Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates

    Biotechnology Letters, Vol. 22, Núm. 7, pp. 605-610

  2. Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol

    Food Biotechnology, Vol. 14, Núm. 1-2, pp. 79-97

  3. Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii

    Biotechnology Letters, Vol. 22, Núm. 23, pp. 1895-1898

1999

  1. Solvent extraction of hemicellulosic wood hydrolysates: A procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity

    Food Chemistry, Vol. 67, Núm. 2, pp. 147-153

  2. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130