Publicacions en què col·labora amb Beatriz Díaz Reinoso (22)

2022

  1. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

2021

  1. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

  2. Supercritical CO2 extracts from Acacia dealbata flowers

    Journal of Supercritical Fluids, Vol. 173

  3. Tools for a multiproduct biorefinery of Acacia dealbata biomass

    Industrial Crops and Products, Vol. 169

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. ETHANOL-MODIFIED SUPERCRITICAL CO2 EXTRACTION OF CHESTNUT BURS ANTIOXIDANTS

    Chemical Engineering and Processing - Process Intensification, Vol. 156

  3. Potential of Paulownia sp. for biorefinery

    Industrial Crops and Products, Vol. 155

2019

  1. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

2018

  1. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

2017

  1. A membrane process for the recovery of a concentrated phenolic product from white vinasses

    Chemical Engineering Journal, Vol. 327, pp. 210-217

2013

  1. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  2. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  3. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2011

  1. Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

    Chemical Engineering Journal, Vol. 175, Núm. 1, pp. 95-102

2010

  1. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

    European Food Research and Technology, Vol. 231, Núm. 5, pp. 669-677

  2. Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins

    Journal of Food Engineering, Vol. 96, Núm. 1, pp. 127-133

  3. The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical industry

    Biotechnology in Functional Foods and Nutraceuticals (CRC Press), pp. 407-446

2009

  1. Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace

    Journal of Food Engineering, Vol. 91, Núm. 4, pp. 587-593

2008

  1. Recovery of phenolic antioxidants released during hydrolytic treatments of agricultural and forest residues

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3243-3249