SONIA
LOSADA BARREIRO
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Publicacións (86) Publicacións de SONIA LOSADA BARREIRO
2024
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Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters
Antioxidants, Vol. 13, Núm. 5
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Carrier Systems for Advanced Drug Delivery: Improving Drug Solubility/Bioavailability and Administration Routes
Pharmaceutics, Vol. 16, Núm. 7
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Preparation and characterization of stable methyl myristate−in−water nanoemulsions as advanced working fluids for cooling systems
Journal of Molecular Liquids, Vol. 395
2023
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Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration
Antioxidants, Vol. 12, Núm. 6
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Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer
Pharmaceuticals, Vol. 16, Núm. 7
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
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Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach
Antioxidants, Vol. 12, Núm. 2
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Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
Antioxidants, Vol. 12, Núm. 4
2022
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Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
Biomedicines, Vol. 10, Núm. 12
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Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 201-216
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Development and Thermophysical Profile of Cetyl Alcohol-in-Water Nanoemulsions for Thermal Management
Fluids, Vol. 7, Núm. 1
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Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
Antioxidants, Vol. 11, Núm. 12
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Effects of Electrolytes on the Dediazoniation of Aryldiazonium Ions in Acidic MeOH/H2O Mixtures
Compounds, Vol. 2, Núm. 1, pp. 54-67
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Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 217-235
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Fatty Alcohol Nanoemulsions as Latent Functional Thermal Fluids for Energy Management
Proceedings of the 2022 IEEE 12th International Conference "Nanomaterials: Applications and Properties", NAP 2022
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Review on phase change material emulsions for advanced thermal management: Design, characterization and thermal performance
Renewable and Sustainable Energy Reviews, Vol. 159
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Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient
Molecules, Vol. 27, Núm. 3
2021
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Effects of surfactant volume fraction on the antioxidant efficiency and on the interfacial concentrations of octyl and tetradecyl p-coumarates in corn oil-in-water emulsions
Molecules, Vol. 26, Núm. 19
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Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems
Foods, Vol. 10, Núm. 5
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Interfacial concentrations of catechin in corn oil-in-water emulsions: Effects of surfactant concentration, oil-to-water ratio and temperature
Bulgarian Chemical Communications, Vol. 52, pp. 203-211