CLARA
FUCIÑOS GONZALEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Natalia
Estévez Telle
Publicacións nas que colabora con Natalia Estévez Telle (8)
2022
2021
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Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117
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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus
Food Chemistry, Vol. 345
2020
2019
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Food Research International, Vol. 120, pp. 167-177
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2011
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Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313