Publicacións (56) Publicacións de MARIA ROSA PEREZ GREGORIO

2024

  1. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

  2. Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies

    Nutrients, Vol. 16, Núm. 4

2023

  1. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  2. Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

    Plants, Vol. 12, Núm. 19

  3. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  4. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  5. Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction

    Food Research International, Vol. 173

  6. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  7. New trends from plant secondary metabolism in the pharmaceutical industry

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

  8. Phenolic Compounds in Wine

    Beverages

  9. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  10. Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity

    Waste and Biomass Valorization

  11. Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions

    International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3337-3348

2022

  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

  2. New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels

    Food Chemistry, Vol. 375

  3. Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics

    Food Research International, Vol. 155

2021

  1. First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy

    Food and Function, Vol. 12, Núm. 13, pp. 5903-5912

  2. Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages

    Molecules (Basel, Switzerland), Vol. 26, Núm. 4

  3. New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 45, pp. 13474-13486

  4. Phenolic compounds and functional beverages

    Beverages