MARIA
FIGUEIREDO GONZALEZ
INVESTIGADORES "DISTINGUIDOS UVIGO"
Argitalpenak (37) MARIA FIGUEIREDO GONZALEZ argitalpenak
2023
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Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain
Science of the Total Environment, Vol. 867
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Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
Food Chemistry, Vol. 403
2022
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Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness
Food Chemistry, Vol. 394
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Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential
Antioxidants, Vol. 11, Núm. 7
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Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics
Food Research International, Vol. 155
2021
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Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Molecules, Vol. 26, Núm. 21
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Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 39, pp. 11592-11605
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Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging
Food Research International, Vol. 140
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Optimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers
MethodsX, Vol. 8
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Searching for the perfect evaluation system: What are the mostsuitable assessment tools?
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021
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Wild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants
Chemosphere, Vol. 268
2020
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Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Food Research International, Vol. 137
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Food Research International, Vol. 130
2019
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Changes in the practices of primary health care nurses: contributions of pedagogical methods in MDAIF-Training
XXIII Encuentro Internacional de Investigación en Cuidados: 20 al 22 de noviembre
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Efecto anti-tumoral de los compuestos fenólicos presentes en el aceite de oliva virgen extra en la línea celular humana MCF-7
Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 57-75
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Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Food Control, Vol. 98, pp. 412-423
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Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Food Chemistry, Vol. 300
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Las bondades del consumo de aceite de oliva virgen
ed. lit.
Universidade de Vigo
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Food Research International, Vol. 126
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The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Food Research International, Vol. 116, pp. 447-454