PATRICIA
REBOREDO RODRIGUEZ
INVESTIGADORES "RAMÓN Y CAJAL"
Marche Polytechnic University
Ancona, ItaliaPublicacións en colaboración con investigadores/as de Marche Polytechnic University (36)
2023
2021
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Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes
Acta Horticulturae, Vol. 1309, pp. 865-868
2020
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Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
Biotechnology Advances, Vol. 38
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Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240
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Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218
2019
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Autophagy in human health and disease: Novel therapeutic opportunities
Antioxidants and Redox Signaling, Vol. 30, Núm. 4, pp. 577-634
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Industrial-scale decontamination procedure effects on the content of acaricides, heavy metals and antioxidant capacity of beeswax
Molecules, Vol. 24, Núm. 8
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Inhibitory effects of anthocyanins on α -glucosidase activity
Journal of Berry Research, Vol. 9, Núm. 1, pp. 109-123
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Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 893-920
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Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Journal of Functional Foods, Vol. 57, pp. 439-452
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Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
Journal of Functional Foods, Vol. 57, pp. 477-487
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Structure-stability relationship of anthocyanins under cell culture condition
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 285-293
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The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Food Research International, Vol. 116, pp. 447-454
2018
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Food and Chemical Toxicology, Vol. 112, pp. 126-133
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Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 19, Núm. 9
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Food Chemistry, Vol. 248, pp. 155-165
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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Food and Chemical Toxicology, Vol. 119, pp. 73-85
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Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Journal of Functional Foods, Vol. 45, pp. 155-164
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Food Research International, Vol. 106, pp. 558-567
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Nutraceutical potential of phenolics from brava and mansa extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of picual and cornicabra
Molecules, Vol. 23, Núm. 4