Publications by the researcher in collaboration with Lucía López Hortas (22)

2024

  1. Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 331-340

2023

  1. Overview of the potential health effects and other great benefits from stinging nettle

    Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 89-113

  2. Relevance of drying treatment on the extraction of high valuable compounds from invasive brown seaweed Rugulopteryx okamurae

    Algal Research, Vol. 69

2022

  1. Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

    Food Chemistry, Vol. 383

  2. Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels

    International Journal of Biological Macromolecules, Vol. 206, pp. 553-566

  3. Overview of the potential health effects and other great benefits from stinging nettle

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 89-113

  4. Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies

    Marine drugs, Vol. 20, Núm. 11

  5. Update on potential of edible mushrooms: high-value compounds, extraction strategies and bioactive properties

    International Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 1378-1385

2021

  1. Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics

    Marine Drugs, Vol. 19, Núm. 10

  2. Equipment and recent advances in microwave processing

    Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects (Elsevier), pp. 333-360

  3. Tools for a multiproduct biorefinery of Acacia dealbata biomass

    Industrial Crops and Products, Vol. 169

  4. Trends in kiwifruit and byproducts valorization

    Trends in Food Science and Technology, Vol. 107, pp. 401-414

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  2. Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

    Process Biochemistry, Vol. 94, pp. 66-78

  3. Microwave hydrodiffusion and gravity (MHG) extraction from different raw materials with cosmetic applications

    Molecules, Vol. 25, Núm. 1

  4. Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes

    Journal of Cleaner Production, Vol. 274

  5. Organic UV filter loaded nanocarriers with broad spectrum photoprotection

    Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140

2019

  1. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

    Journal of Food Engineering, Vol. 261, pp. 15-25

  2. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315

  3. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

    LWT, Vol. 107, pp. 98-106