Publicacións (17) Publicacións de ALEJANDRO LOPEZ PRIETO

2024

  1. Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

    Sustainable Chemistry and Pharmacy, Vol. 39

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

    Fermentation, Vol. 9, Núm. 6

  3. Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

    Fermentation, Vol. 9, Núm. 4

2022

  1. Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

    Microbiological Research, Vol. 242

  2. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  3. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  4. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

  5. Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices

    International Journal of Food Microbiology, Vol. 348

2020

  1. Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins

    Foods, Vol. 9, Núm. 12

  2. Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources

    ACS Omega, Vol. 5, Núm. 48, pp. 31381-31390

  3. Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

    Foods, Vol. 9, Núm. 5

  4. Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride

    Journal of Surfactants and Detergents, Vol. 23, Núm. 6, pp. 1055-1066

2019

  1. A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

    Foods, Vol. 8, Núm. 9

  2. Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

    CyTA: Journal of food, Vol. 17, Núm. 1, pp. 509-516

  3. Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 824-830