ALEJANDRO
LOPEZ PRIETO
PERSOAL INVESTIGADOR TITULACIÓN UNIV. SUPERIOR (GRUPO I)
Publications (17) Publications de ALEJANDRO LOPEZ PRIETO
2024
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Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream
Sustainable Chemistry and Pharmacy, Vol. 39
2023
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Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Biosurfactants: Research and Development (Elsevier), pp. 129-153
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Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells
Fermentation, Vol. 9, Núm. 6
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Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients
Fermentation, Vol. 9, Núm. 4
2022
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Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
Scientific Reports, Vol. 12, Núm. 1
2021
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Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor
Microbiological Research, Vol. 242
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Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)
Foods
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Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Applied Sciences (Switzerland), Vol. 11, Núm. 13
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Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23
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Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
International Journal of Food Microbiology, Vol. 348
2020
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Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins
Foods, Vol. 9, Núm. 12
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Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources
ACS Omega, Vol. 5, Núm. 48, pp. 31381-31390
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Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water
Foods, Vol. 9, Núm. 5
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Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride
Journal of Surfactants and Detergents, Vol. 23, Núm. 6, pp. 1055-1066
2019
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A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry
Foods, Vol. 8, Núm. 9
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Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz
CyTA: Journal of food, Vol. 17, Núm. 1, pp. 509-516
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Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 824-830