Publicacións nas que colabora con SIDONIA MARTINEZ SUAREZ (7)

2021

  1. Oxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium

    Foods, Vol. 10, Núm. 4

2017

  1. Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method

    Food Chemistry, Vol. 217, pp. 743-749

2015

  1. Microbiological and Biochemical Characteristics of Spanish Fermented Sausages

    BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 55-72

2014

  1. Microbiological and Biochemical Characteristics of Spanish Fermented Sausages

    Beneficial Microbes in Fermented and Functional Foods (CRC Press), pp. 55-72

2008

  1. Biogenic amine content in relation to physico-chemical parameters and microbial counts in two kinds of Spanish traditional sausages

    Archiv fur Lebensmittelhygiene, Vol. 59, Núm. 2, pp. 70-75

2007

  1. Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives

    Meat Science, Vol. 77, Núm. 2, pp. 287-293

  2. Microbiological characteristics of Botillo, a Spanish traditional pork sausage

    LWT - Food Science and Technology, Vol. 40, Núm. 9, pp. 1610-1622