PAULA
GARCÍA OLIVEIRA
Alumno/a tese / doutorado
Catarina
Lourenço Lopes
Publicacións nas que colabora con Catarina Lourenço Lopes (19)
2023
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540
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Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Marine drugs, Vol. 21, Núm. 7
2021
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Trends in Food Science and Technology, Vol. 117, pp. 163-181
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Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, Vol. 10, Núm. 3, pp. 1-20
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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, Vol. 341
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Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, Vol. 10, Núm. 8
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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study
Marine drugs, Vol. 19, Núm. 4
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Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2
2020
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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, Vol. 11, Núm. 6, pp. 4853-4877
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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, Vol. 11, Núm. 10, pp. 8493-8515
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Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 51-83
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Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, Vol. 9, Núm. 9
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Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, Vol. 9, Núm. 8
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Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, Vol. 330
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Technological application of tannin-based extracts
Molecules, Vol. 25, Núm. 3
2019
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Modelling and optimization of the extraction process of pigments from seaweed from the Galician coast
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
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Optimización de la extracción de compuestos fenólicos a partir de 8 especies de algas comestibles de las costas de Galicia utilizando la metodología de superficie respuesta
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
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The use of seaweed in daily diets as a source of nutrients
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes