Publicacións nas que colabora con Juan Pablo Fuciños González (18)

2022

  1. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

    Applied Sciences (Switzerland), Vol. 12, Núm. 18

2021

  1. Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

    Food Chemistry, Vol. 345

2020

  1. Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

    Food Hydrocolloids, Vol. 109

2019

  1. One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

    Food Chemistry, Vol. 275, pp. 480-488

2017

  1. Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

    Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17

  2. Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

    Food Control, Vol. 73, pp. 1095-1104

  3. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

2016

  1. Smart Nanohydrogels for Controlled Release of Food Preservatives

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362

2015

  1. Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592

2014

  1. Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

    Food and Bioprocess Technology, Vol. 7, Núm. 12, pp. 3429-3441

  2. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2

2013

  1. Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236

2012

  1. Lipases and esterases from extremophiles: Overview and case example of the production and purification of an esterase from thermus thermophilus HB27

    Methods in Molecular Biology, Vol. 861, pp. 239-266

  2. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

2011

  1. Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313

2010

  1. Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

2006

  1. Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture

    Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 252-258

2004

  1. Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 2907-2914