Agroecolox

2021

1. Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos

   La Técnica, Núm. 0

2. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

   Trends in Food Science and Technology, Vol. 117, pp. 148-162

3. A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

   Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498

4. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

   eFood, Vol. 2, Núm. 4, pp. 164-184

5. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

   Food Chemistry, Vol. 350

6. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

   Food Chemistry, Vol. 355

7. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

   Journal of Food Engineering, Vol. 292

8. Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress

   Food Chemistry, Vol. 366

9. Adsorption of tetracycline and sulfadiazine onto three different bioadsorbents in binary competitive systems

   Processes, Vol. 9, Núm. 1, pp. 1-14

10. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

11. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 6, pp. 767-789

12. Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus

    Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615

13. Allergenic risk assessment of urban parks: Towards a standard index

    Environmental Research, Vol. 200

14. Almond by-products: Valorization for sustainability and competitiveness of the industry

    Foods, Vol. 10, Núm. 8

15. Alternative lime pretreatment of corn stover for second-generation bioethanol production

    Agronomy, Vol. 11, Núm. 1

16. An environmental ecocorona influences the formation and evolution of the biological corona on the surface of single-walled carbon nanotubes

    NanoImpact, Vol. 22

17. An updated review on the versatile role of chrysin in neurological diseases: Chemistry, pharmacology, and drug delivery approaches

    Biomedicine and Pharmacotherapy, Vol. 141

18. Androstenedione (A natural steroid and a drug supplement): A comprehensive review of its consumption, metabolism, health effects, and toxicity with sex differences

    Molecules, Vol. 26, Núm. 20

19. Anti-Alzheimer’s molecules derived from marine life: Understanding molecular mechanisms and therapeutic potential

    Marine Drugs, Vol. 19, Núm. 5

20. Anti-diabetic effects of natural antioxidants from fruits

    Trends in Food Science and Technology, Vol. 117, pp. 3-14