Publikationen, an denen er mitarbeitet MARIA DE LA CONCEPCION PEREZ LAMELA (20)

2024

  1. Water quality indexes and water quality population perception in a rural area in Ecuador

    Water Practice and Technology, Vol. 19, Núm. 2, pp. 580-593

2020

  1. Extraction, properties, and applications of bioactive compounds obtained from microalgae

    Current Pharmaceutical Design, Vol. 26, Núm. 16, pp. 1929-1950

2004

  1. Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 6897-6903

  2. High Pressure Application to Wort and Beer

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 2, pp. 53-56

  3. Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter

    Analytica Chimica Acta, Vol. 508, Núm. 2, pp. 177-183

2002

  1. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262

1999

  1. Determination of m-Xylylenediamine in the official EU food simulant olive oil

    Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456

1998

  1. Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 2, pp. 687-691

  2. m-Xylylenediamine Determination in the Official EU Aqueous Food Simulants

    Journal of Chromatographic Science, Vol. 36, Núm. 11, pp. 554-560