MARIA DE LA CONCEPCION PEREZ LAMELA-rekin lankidetzan egindako argitalpenak (21)

2024

  1. Water quality indexes and water quality population perception in a rural area in Ecuador

    Water Practice and Technology, Vol. 19, Núm. 2, pp. 580-593

2020

  1. Extraction, properties, and applications of bioactive compounds obtained from microalgae

    Current Pharmaceutical Design, Vol. 26, Núm. 16, pp. 1929-1950

2017

  1. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

2013

  1. Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage

    Innovative Food Science and Emerging Technologies, Vol. 20, pp. 64-72

  2. Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

    Food Chemistry, Vol. 141, Núm. 1, pp. 625-636

2009

  1. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

    Food Chemistry, Vol. 113, Núm. 1, pp. 53-60

2007

  1. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    Food Chemistry, Vol. 105, Núm. 1, pp. 248-259

  2. Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

    Food Chemistry, Vol. 101, Núm. 2, pp. 601-606

2006

  1. Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

    Food Chemistry, Vol. 97, Núm. 1, pp. 32-40

  2. Simultaneous determination of the herbicides diquat and paraquat in water

    Journal of Chromatographic Science, Vol. 44, Núm. 9, pp. 539-542

2004

  1. Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 6897-6903

  2. High Pressure Application to Wort and Beer

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 2, pp. 53-56

  3. Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter

    Analytica Chimica Acta, Vol. 508, Núm. 2, pp. 177-183

2003

  1. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

    Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

  2. HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants

    Food Additives and Contaminants, Vol. 20, Núm. 3, pp. 308-312

2002

  1. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262

2001

  1. Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection

    Chromatographia

1999

  1. Determination of m-Xylylenediamine in the official EU food simulant olive oil

    Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456

1998

  1. Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 2, pp. 687-691

  2. m-Xylylenediamine Determination in the Official EU Aqueous Food Simulants

    Journal of Chromatographic Science, Vol. 36, Núm. 11, pp. 554-560