Publicacións en colaboración con investigadores/as de International Iberian Nanotechnology Laboratory (166)

2024

  1. A miniaturised semi-dynamic in-vitro model of human digestion

    Scientific Reports, Vol. 14, Núm. 1

  2. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  3. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

  4. Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine

    International Journal of Biological Macromolecules, Vol. 268

  5. Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

    Future Foods, Vol. 10

  6. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

  7. Innovative films by embedding magnetic nanoparticles in cellulose acetate

    Food Packaging and Shelf Life, Vol. 42

  8. Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients

    Food Bioscience, Vol. 61

  9. Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties

    Polymers, Vol. 16, Núm. 15

  10. Oleogels for delivery and protection of bioactive molecules

    Advances in Oleogel Development, Characterization, and Nutritional Aspects (Springer International Publishing), pp. 397-420

  11. Optimization, structural characterization, and biological applications of exopolysaccharide produced by Enterococcus faecium KT990028

    International Journal of Biological Macromolecules, Vol. 282

  12. Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion

    International Journal of Biological Macromolecules, Vol. 259

  13. Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21

  14. Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study

    International Journal of Biological Macromolecules, Vol. 280

  15. β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations

    Food Research International, Vol. 197

2023

  1. Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers

    Food and Bioproducts Processing, Vol. 138, pp. 116-125

  2. Antiviral edible coatings and films: A strategy to ensure food safety

    Trends in Food Science and Technology, Vol. 138, pp. 551-563

  3. Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives

    Viruses, Vol. 15, Núm. 6

  4. Bioprinting as a fabrication method for cultivated meat

    Cellular Agriculture: Technology, Society, Sustainability and Science (Elsevier), pp. 189-202

  5. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Foods, Vol. 12, Núm. 22