Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (28)

2022

  1. Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

2021

  1. Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa

    Molecules, Vol. 26, Núm. 14

  2. The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications

    Marine Drugs, Vol. 19, Núm. 7

2020

  1. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Foods, Vol. 9, Núm. 11

2017

  1. Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents

    International Journal of Pharmaceutics, Vol. 529, Núm. 1-2, pp. 168-177

  2. Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

    Biochemical Engineering Journal, Vol. 117, pp. 181-187

2016

  1. Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

    Food Chemistry, Vol. 198, pp. 54-61

  2. Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

    Food Chemistry, Vol. 198, pp. 28-35

2015

  1. Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards

    Marine Drugs, Vol. 13, Núm. 10, pp. 6537-6549

2014

  1. Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

    Process Biochemistry, Vol. 49, Núm. 6, pp. 927-935

  2. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2

  3. Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281

2013

  1. Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236

  2. Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology

    Foodborne Pathogens and Disease, Vol. 10, Núm. 12, pp. 1030-1036

2012

  1. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

2010

  1. Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid culture

    Journal of Food Engineering, Vol. 97, Núm. 3, pp. 355-359

  2. Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

2008

  1. Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

    Bioresource Technology, Vol. 99, Núm. 15, pp. 7255-7263

2004

  1. A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactions

    Enzyme and Microbial Technology, Vol. 34, Núm. 5, pp. 513-522

2002

  1. Diauxic production of glucose oxidase by Aspergillus niger in submerged culture: A dynamic model

    Enzyme and Microbial Technology, Vol. 31, Núm. 5, pp. 615-620