CISPAC

2011

1. A review on the fate of pesticides during the processes within the food-production Chain

   Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 2, pp. 99-114

2. Adsorption and desorption kinetics of carbofuran in acid soils

   Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 159-167

3. Allelopathic interference of invasive Acacia dealbata Link on the physiological parameters of native understory species

   Plant Ecology, Vol. 212, Núm. 3, pp. 403-412

4. Allelopathic potential of Acacia melanoxylon on the germination and root growth of native species

   Weed Biology and Management, Vol. 11, Núm. 1, pp. 18-28

5. An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

   Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137

6. Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

   African Journal of Biotechnology, Vol. 10, Núm. 51, pp. 10447-10455

7. Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

   Food Research International, Vol. 44, Núm. 1, pp. 397-403

8. Benchmarking en responsabilidad social corporativa. El caso de las empresas gallegas

   Management Letters / Cuadernos de Gestión, Vol. 11, Núm. 1, pp. 101-120

9. Benzoxazolin-2(3H)-one (BOA) induced changes in leaf water relations, photosynthesis and carbon isotope discrimination in Lactuca sativa

   Plant Physiology and Biochemistry, Vol. 49, Núm. 8, pp. 825-834

10. Burning Down the Little House on the Prairie: Asian Pioneers in Contemporary North America

    Atlantis: Revista de la Asociación Española de Estudios Anglo-Norteamericanos, Vol. 33, Núm. 2, pp. 27-41

11. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113

12. Characterisation and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain

    Estuarine, Coastal and Shelf Science, Vol. 91, Núm. 2, pp. 232-242

13. Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

    Food Control, Vol. 22, Núm. 12, pp. 2052-2058

14. Comportamiento y perfil de los consumidores de series de ficción y otros productos audiovisuales en el siglo XXI

    Vivat Academia, Núm. 117, pp. 47-62

15. Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches

    Protein Journal, Vol. 30, Núm. 2, pp. 77-83

16. Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

    Food Chemistry, Vol. 125, Núm. 2, pp. 549-560

17. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility

    Environmental Science and Pollution Research, Vol. 18, Núm. 7, pp. 1139-1146

18. Ecophysiological responses of three native herbs to phytotoxic potential of invasive Acacia melanoxylon R. Br

    Agroforestry Systems, Vol. 83, Núm. 2, pp. 149-166

19. Efectos socioeconómicos do actual proceso demográfico en Galicia

    Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 20, Núm. 2, pp. 31-52

20. Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

    Food Chemistry, Vol. 124, Núm. 1, pp. 303-308