CISPAC

2019

1. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

   Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

2. Accessible tourism online resources: a Northern European perspective

   Scandinavian Journal of Hospitality and Tourism, Vol. 19, Núm. 2, pp. 140-156

3. Benefits and risks of green jobs in the construction industry

   Journal of Scientific and Industrial Research, Vol. 78, Núm. 3, pp. 154-157

4. Cultural differences, language attitudes and tourist satisfaction: a study in the Barcelona hotel sector

   Journal of Multilingual and Multicultural Development, Vol. 40, Núm. 2, pp. 133-147

5. Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines

   International Journal of Molecular Sciences, Vol. 20, Núm. 6

6. Evolución y estado de la investigación en contabilidad ambiental

   Contabilidad y Negocios: Revista del Departamento Académico de Ciencias Administrativas, Vol. 14, Núm. 28, pp. 36-53

7. Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars

   Molecules, Vol. 24, Núm. 1

8. Food identification by high performance liquid chromatography fingerprinting and mathematical processing

   Food Research International, Vol. 122, pp. 303-317

9. Grao de desenvolvemento do turismo rural en Galicia: a oferta complementaria como clave do éxito

   Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 28, Núm. 1, pp. 13-30

10. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines

    Food Control, Vol. 98, pp. 412-423

11. Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

    Food Chemistry, Vol. 300

12. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7

13. Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

    Food Research International, Vol. 120, pp. 464-477

14. Local economic impact of wind energy development: Analysis of the regulatory framework, taxation, and income for Galician municipalities

    Sustainability (Switzerland), Vol. 11, Núm. 8

15. Los festivales de música como inductores de imagen de destino turístico. El caso del Festival Vodafone Paredes de Coura

    Investigaciones Turísticas, Núm. 17, pp. 149-167

16. Masculinity in the Metanarrative of the Global War on Terror: Shauna Singh Baldwin’s Transnational Critique

    Revista Canaria de Estudios Ingleses, Núm. 78, pp. 125-139

17. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Food Research International, Vol. 126

18. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens

    Molecules, Vol. 24, Núm. 4

19. Prediction models to control aging time in red wine

    Molecules, Vol. 24, Núm. 5

20. Prácticas de responsabilidad social empresarial en el sector hotelero: estudio de casos en la ciudad de Santa Marta, Colombia

    Management Letters / Cuadernos de Gestión, Vol. 19, Núm. 1, pp. 175-202