Agroecolox
Instituto
Juan Pablo
Fuciños González
Juan Pablo Fuciños González-rekin lankidetzan egindako argitalpenak (18)
2022
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Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes
Applied Sciences (Switzerland), Vol. 12, Núm. 18
2021
2020
2019
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2016
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
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Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592
2014
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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives
Food and Bioprocess Technology, Vol. 7, Núm. 12, pp. 3429-3441
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Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour
PLoS ONE, Vol. 9, Núm. 2
2013
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Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236
2012
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Lipases and esterases from extremophiles: Overview and case example of the production and purification of an esterase from thermus thermophilus HB27
Methods in Molecular Biology, Vol. 861, pp. 239-266
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Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves
Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206
2011
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Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313
2010
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Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
2006
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Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture
Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 252-258
2004
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Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 2907-2914