Publicacións (110) Publicacións nas que participase algún/ha investigador/a

2012

  1. A method to derive vegetation distribution maps for pollen dispersion models using birch as an example

    International Journal of Biometeorology, Vol. 56, Núm. 5, pp. 949-958

  2. A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship

    Critical Reviews in Food Science and Nutrition, Vol. 52, Núm. 1, pp. 85-101

  3. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372

  4. Actividades de divulgación de la microbiología

    Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 507-510

  5. Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage

    Aerobiologia, Vol. 28, Núm. 2, pp. 213-219

  6. Airborne fungal succession in a rice field of Cuba

    European Journal of Plant Pathology, Vol. 133, Núm. 2, pp. 473-482

  7. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

  8. Aroma potential of Brancellao grapes from different cluster positions

    Food Chemistry, Vol. 132, Núm. 1, pp. 112-124

  9. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

    Food Chemistry, Vol. 134, Núm. 4, pp. 2313-2325

  10. Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity

    Food Chemistry, Vol. 130, Núm. 3, pp. 671-678

  11. Assessing the effects of Cu and pH on microorganisms in highly acidic vineyard soils

    European Journal of Soil Science, Vol. 63, Núm. 5, pp. 571-578

  12. Avaliação da eficiência de desinfetantes comerciais contra células aderidas e planctônicas de Listeria monocytogenes e Salmonella spp.

    Ciencia e Tecnologia de Alimentos, Vol. 32, Núm. 3, pp. 606-612

  13. Bacterial and enchytraeid abundance accelerate soil carbon turnover along a lowland vegetation gradient in interior Alaska

    Soil Biology and Biochemistry, Vol. 50, pp. 188-198

  14. Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading

    Fuel, Vol. 94, pp. 305-312

  15. Biorefinery of olive pruning using various processes

    Bioresource Technology, Vol. 111, pp. 301-307

  16. Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids

    Anti-Cancer Agents in Medicinal Chemistry, Vol. 12, Núm. 8, pp. 940-948

  17. Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

    Food Chemistry, Vol. 130, Núm. 1, pp. 139-146

  18. Cladosporium airborne spore incidence in the environmental quality of the Iberian Peninsula

    Grana, Vol. 51, Núm. 4, pp. 293-304

  19. Comparison of batch, stirred flow chamber, and column experiments to study adsorption, desorption and transport of carbofuran within two acidic soils

    Chemosphere, Vol. 88, Núm. 1, pp. 106-112

  20. Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 372-381