Publicacións nas que colabora con Sandra Cortés Diéguez (5)

2022

  1. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

2012

  1. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134

2011

  1. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

2010

  1. Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 1, pp. 121-131

  2. Use of waste materials for Lactococcus lactis development

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1726-1734