Química analítica e alimentaria
Department
ANA BELEN
MOLDES MENDUIÑA
CATEDRATICO/A DE UNIVERSIDAD TC
Publications by the researcher in collaboration with ANA BELEN MOLDES MENDUIÑA (27)
2024
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Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream
Sustainable Chemistry and Pharmacy, Vol. 39
2023
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Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Biosurfactants: Research and Development (Elsevier), pp. 129-153
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Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
Foods, Vol. 12, Núm. 10
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Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells
Fermentation, Vol. 9, Núm. 6
2022
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Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
Foods, Vol. 11, Núm. 21
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Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
Scientific Reports, Vol. 12, Núm. 1
2021
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Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Applied Sciences (Switzerland), Vol. 11, Núm. 13
2020
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Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins
Foods, Vol. 9, Núm. 12
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Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels
Molecules (Basel, Switzerland), Vol. 25, Núm. 21
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Efficient Adsorption of Lead Ions onto Alginate–Grape Marc Hybrid Beads: Optimization and Bioadsorption Kinetics
Environmental Modeling and Assessment, Vol. 25, Núm. 5, pp. 677-687
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Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes
Water, Air, and Soil Pollution, Vol. 231, Núm. 1
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Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride
Journal of Surfactants and Detergents, Vol. 23, Núm. 6, pp. 1055-1066
2014
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Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production
IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings
2011
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Aprovechamiento de residuos de la industria vitivinícola
Gestión de residuos orgánicos de uso agrícola (Servicio de Publicaciones = Servizo de Publicacións), pp. 159-167
2010
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Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10162-10168
2009
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Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062
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Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH
Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134
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Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus
Applied Biochemistry and Biotechnology, Vol. 152, Núm. 2, pp. 262-274
2008
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Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308
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Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 8074-8080