Química analítica e alimentaria

2005

1. Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils

   Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5675-5681

2. Analysis of nonylphenol polyethoxylates with 3 to 10 ethoxy units in water samples by normal-phase liquid chromatography with electrospray mass spectrometry detection

   Fresenius Environmental Bulletin, Vol. 14, Núm. 8, pp. 681-689

3. Analytical phosphorus fractionation in sewage sludge and sediment samples

   Analytical and Bioanalytical Chemistry, Vol. 381, Núm. 4, pp. 873-878

4. Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

   Journal of Food Protection, Vol. 68, Núm. 5, pp. 1012-1019

5. Atrazine sorption dynamics in acid-surface soils

   Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 2, pp. 264-271

6. Composición físico-química de diferentes tipos de té de una marca comercial

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 368, pp. 80-83

7. Compostos orgànics generats en la desinfecció de les aigües potables

   Revista de la Societat Catalana de Química, Núm. 6, pp. 39-48

8. Cyanobacteria and microcystins occurrence in the Guadiana River (SW Spain)

   International Journal of Environmental Analytical Chemistry, Vol. 85, Núm. 7, pp. 461-474

9. Dediazoniation in SDS/BuOH/H2O reverse micelles: Structural parameters, kinetics, and mechanism of the reaction

   Langmuir, Vol. 21, Núm. 7, pp. 2675-2681

10. Determination of carbamates and organophosphorus pesticides by SDME-GC in natural water

    Analytical and Bioanalytical Chemistry, Vol. 383, Núm. 4, pp. 557-561

11. Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

    Food Control, Vol. 16, Núm. 3, pp. 293-297

12. Determination of methylmercury by electrothermal atomic absorption spectrometry using headspace single-drop microextraction with in situ hydride generation

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 60, Núm. 1, pp. 145-150

13. Determination of polycyclic aromatic hydrocarbons in alcohol drinks and the identification of their potential sources

    Food Additives and Contaminants, Vol. 22, Núm. 9, pp. 791-797

14. Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent

    Letters in Applied Microbiology, Vol. 40, Núm. 2, pp. 106-110

15. Direct simultaneous determination of Cu, Ni and Y in seawater using adsorptive cathodic stripping voltammetry with mixed ligands

    Electroanalysis, Vol. 17, Núm. 10, pp. 906-911

16. Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

    Biotechnology and Applied Biochemistry, Vol. 42, Núm. 1, pp. 17-23

17. Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173

18. Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: Partial purification and preliminary biochemical characterisation

    Journal of Biotechnology, Vol. 117, Núm. 3, pp. 233-241

19. Influence of micelles on the basic degradation of carbofuran

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 18, pp. 7172-7178

20. Inhibition of the β-cyclodextrin catalyzed dediazoniation of 4-nitrobenzenediazonium tetrafluoroborate. Blocking effect of sodium dodecyl sulfate

    Langmuir, Vol. 21, Núm. 11, pp. 4888-4895