Química analítica e alimentaria

2011

1. 13-Desmethyl spirolide-c and 13,19-didesmethyl spirolide-c trans-epithelial permeabilities: Human intestinal permeability modelling

   Toxicology, Vol. 287, Núm. 1-3, pp. 69-75

2. A comparative study of the effect of ciguatoxins on voltage-dependent Na+ and K+ channels in cerebellar neurons

   Chemical Research in Toxicology, Vol. 24, Núm. 4, pp. 587-596

3. A review on the fate of pesticides during the processes within the food-production Chain

   Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 2, pp. 99-114

4. Adsorption and desorption kinetics of carbofuran in acid soils

   Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 159-167

5. Advances in miniaturized UV-Vis spectrometric systems

   TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 10, pp. 1637-1648

6. An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

   Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137

7. Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

   African Journal of Biotechnology, Vol. 10, Núm. 51, pp. 10447-10455

8. Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

   Food Research International, Vol. 44, Núm. 1, pp. 397-403

9. Assessment of ultrasound-assisted extraction as sample pre-treatment for the measurement of lead isotope ratios in marine biological tissues by multicollector inductively coupled plasma-mass spectrometry

   Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 66, Núm. 6, pp. 483-488

10. Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 351-364

11. Binding Citrus flavanones to human serum albumin: Effect of structure on affinity

    Molecular Biology Reports, Vol. 38, Núm. 4, pp. 2257-2262

12. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113

13. Characterisation and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain

    Estuarine, Coastal and Shelf Science, Vol. 91, Núm. 2, pp. 232-242

14. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

    International Journal of Biological Macromolecules, Vol. 49, Núm. 5, pp. 1143-1151

15. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

16. Co-expression of AaPMT and AaTRI effectively enhances the yields of tropane alkaloids in Anisodus acutangulus hairy roots

    BMC Biotechnology, Vol. 11

17. Cold vapor-solid phase microextraction using amalgamation in different Pd-based substrates combined with direct thermal desorption in a modified absorption cell for the determination of Hg by atomic absorption spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 66, Núm. 2, pp. 156-162

18. Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

    Food Control, Vol. 22, Núm. 12, pp. 2052-2058

19. Concordancia entre la autopercepción de la imagen corporal y el estado nutricional en universitarios de Orense

    Nutricion Hospitalaria, Vol. 26, Núm. 3, pp. 472-479

20. Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches

    Protein Journal, Vol. 30, Núm. 2, pp. 77-83