Saila
Química analítica e alimentaria
Argitalpenak (79) Ikertzaileren baten partaidetza izan duten argitalpenak
2011
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13-Desmethyl spirolide-c and 13,19-didesmethyl spirolide-c trans-epithelial permeabilities: Human intestinal permeability modelling
Toxicology, Vol. 287, Núm. 1-3, pp. 69-75
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A comparative study of the effect of ciguatoxins on voltage-dependent Na+ and K+ channels in cerebellar neurons
Chemical Research in Toxicology, Vol. 24, Núm. 4, pp. 587-596
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A review on the fate of pesticides during the processes within the food-production Chain
Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 2, pp. 99-114
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Adsorption and desorption kinetics of carbofuran in acid soils
Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 159-167
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Advances in miniaturized UV-Vis spectrometric systems
TrAC - Trends in Analytical Chemistry, Vol. 30, Núm. 10, pp. 1637-1648
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An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling
Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137
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Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk
African Journal of Biotechnology, Vol. 10, Núm. 51, pp. 10447-10455
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Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines
Food Research International, Vol. 44, Núm. 1, pp. 397-403
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Assessment of ultrasound-assisted extraction as sample pre-treatment for the measurement of lead isotope ratios in marine biological tissues by multicollector inductively coupled plasma-mass spectrometry
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 66, Núm. 6, pp. 483-488
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Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 351-364
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Binding Citrus flavanones to human serum albumin: Effect of structure on affinity
Molecular Biology Reports, Vol. 38, Núm. 4, pp. 2257-2262
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Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
Food Control, Vol. 22, Núm. 7, pp. 1108-1113
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Characterisation and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain
Estuarine, Coastal and Shelf Science, Vol. 91, Núm. 2, pp. 232-242
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Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date
International Journal of Biological Macromolecules, Vol. 49, Núm. 5, pp. 1143-1151
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Citric acid production from orange peel wastes by solid-state fermentation
Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409
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Co-expression of AaPMT and AaTRI effectively enhances the yields of tropane alkaloids in Anisodus acutangulus hairy roots
BMC Biotechnology, Vol. 11
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Cold vapor-solid phase microextraction using amalgamation in different Pd-based substrates combined with direct thermal desorption in a modified absorption cell for the determination of Hg by atomic absorption spectrometry
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 66, Núm. 2, pp. 156-162
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Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
Food Control, Vol. 22, Núm. 12, pp. 2052-2058
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Concordancia entre la autopercepción de la imagen corporal y el estado nutricional en universitarios de Orense
Nutricion Hospitalaria, Vol. 26, Núm. 3, pp. 472-479
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Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches
Protein Journal, Vol. 30, Núm. 2, pp. 77-83