Publicacións (79) Publicacións nas que participase algún/ha investigador/a

2014

  1. A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors

    BioMed Research International, Vol. 2014

  2. A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5472-5484

  3. A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

    Food Research International, Vol. 66, pp. 501-513

  4. A novel approach to measure isotope ratios via multi-collector - Inductively coupled plasma - Mass spectrometry based on sample mixing with a non-enriched standard

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 18, pp. 4393-4399

  5. A solvent microextraction approach for environmental analysis: Colorimetric assay for phosphorus determination in natural waters

    Journal of Chemical Education, Vol. 91, Núm. 4, pp. 586-589

  6. Advances in the biotechnological glycosylation of valuable flavonoids

    Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156

  7. An overview of recent advances in the application of quantum dots as luminescent probes to inorganic-trace analysis

    TrAC - Trends in Analytical Chemistry, Vol. 57, pp. 64-72

  8. An overview of sample preparation for the determination of parabens in cosmetics

    TrAC - Trends in Analytical Chemistry, Vol. 57, pp. 34-46

  9. Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

    Food Research International, Vol. 60, pp. 48-58

  10. Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

    Food Control, Vol. 37, Núm. 1, pp. 343-350

  11. Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

    Food Research International, Vol. 60, pp. 230-240

  12. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Science of the Total Environment, Vol. 497-498, pp. 188-199

  13. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

    Chemical Papers, Vol. 68, Núm. 2, pp. 203-209

  14. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching

    Environmental Toxicology and Pharmacology, Vol. 37, Núm. 2, pp. 571-579

  15. Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

    Process Biochemistry, Vol. 49, Núm. 6, pp. 927-935

  16. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Food Chemistry, Vol. 145, pp. 1002-1010

  17. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

    Food Chemistry, Vol. 152, pp. 340-348

  18. Coumarins as turn on/off fluorescent probes for detection of residual acetone in cosmetics following headspace single-drop microextraction

    Talanta, Vol. 129, pp. 113-118

  19. Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 6, pp. 1205-1211

  20. Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

    Science of the Total Environment, Vol. 468-469, pp. 1007-1013