Química analítica e alimentaria

2018

1. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants

   Food Chemistry, Vol. 263, pp. 51-58

2. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

   Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638

3. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

   Frontiers in Microbiology, Vol. 9, Núm. NOV

4. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

   Food Control, Vol. 93, pp. 165-182

5. Active bi-layer cellulose-based films: development and characterization

   Cellulose, Vol. 25, Núm. 11, pp. 6361-6375

6. An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study

   Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212

7. An effective electroanalytical approach for the monitoring of electroactive dyes and intermediate products formed in electro-Fenton treatment

   Journal of Electroanalytical Chemistry, Vol. 808, pp. 403-411

8. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

   Journal of Berry Research, Vol. 8, Núm. 4, pp. 275-296

9. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

   Industrial Crops and Products, Vol. 111, pp. 219-225

10. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133

11. Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

    Cellulose, Vol. 25, Núm. 10, pp. 6011-6029

12. Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 19, Núm. 9

13. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

14. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12

15. Carbon-based sputtered coatings for enhanced chitosan-based films properties

    Applied Surface Science, Vol. 433, pp. 689-695

16. Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites

    Mercacei magazine, Núm. 96, pp. 174-178

17. Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

    Carbohydrate Polymers, Vol. 192, pp. 327-336

18. Chaetominine induces cell cycle arrest in human leukemia K562 and colon cancer SW1116 cells

    Oncology Letters, Vol. 16, Núm. 4, pp. 4671-4678

19. Changes in nutritional and sensory characteristics of canned turnips: Effect of salt

    Journal of Food and Nutrition Research, Vol. 57, Núm. 4, pp. 408-418

20. Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

    Scientia Horticulturae, Vol. 231, pp. 43-48