Publicacións (212) Publicacións nas que participase algún/ha investigador/a

2020

  1. 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

    Food Hydrocolloids, Vol. 107

  2. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  3. A paper-based colorimetric assay with non-instrumental detection for determination of boron in water samples

    Talanta, Vol. 208

  4. A paper-based gas sensor for simultaneous noninstrumental colorimetric detection of nitrite and sulfide in waters

    Journal of Separation Science, Vol. 43, Núm. 9-10, pp. 1908-1914

  5. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

    Food Chemistry, Vol. 311

  6. AGREE - Analytical GREEnness Metric Approach and Software

    Analytical Chemistry, Vol. 92, Núm. 14, pp. 10076-10082

  7. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin

    Food Frontiers, Vol. 1, Núm. 4, pp. 420-434

  8. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Pharmacological Research, Vol. 151

  9. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2342-2352

  10. Advances on the antioxidant peptides from edible plant sources

    Trends in Food Science and Technology, Vol. 99, pp. 44-57

  11. Advantages of techniques to fortify food products with the benefits of fish oil

    Food Research International, Vol. 137

  12. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

    Food and Function, Vol. 11, Núm. 6, pp. 4853-4877

  13. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

    Sensors and Actuators, B: Chemical, Vol. 302

  14. Amino acid profiles to differentiate white wines from three autochtonous galician varieties

    Foods, Vol. 9, Núm. 2

  15. An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

    Food and Chemical Toxicology, Vol. 144

  16. Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from galicia (NW Spain) by LC-MS/MS

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 1

  17. Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)

    Industrial Crops and Products, Vol. 153

  18. Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

    Industrial Crops and Products, Vol. 152

  19. Anthocyanins, vibrant color pigments, and their role in skin cancer prevention

    Biomedicines, Vol. 8, Núm. 9

  20. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions

    Biotechnology Advances, Vol. 38