Departamento
Química analítica e alimentaria
Publicacións (212) Publicacións nas que participase algún/ha investigador/a
2020
-
3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
Food Hydrocolloids, Vol. 107
-
A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
Process Biochemistry, Vol. 94, pp. 143-151
-
A paper-based colorimetric assay with non-instrumental detection for determination of boron in water samples
Talanta, Vol. 208
-
A paper-based gas sensor for simultaneous noninstrumental colorimetric detection of nitrite and sulfide in waters
Journal of Separation Science, Vol. 43, Núm. 9-10, pp. 1908-1914
-
A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice
Food Chemistry, Vol. 311
-
AGREE - Analytical GREEnness Metric Approach and Software
Analytical Chemistry, Vol. 92, Núm. 14, pp. 10076-10082
-
Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin
Food Frontiers, Vol. 1, Núm. 4, pp. 420-434
-
Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer
Pharmacological Research, Vol. 151
-
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2342-2352
-
Advances on the antioxidant peptides from edible plant sources
Trends in Food Science and Technology, Vol. 99, pp. 44-57
-
Advantages of techniques to fortify food products with the benefits of fish oil
Food Research International, Vol. 137
-
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, Vol. 11, Núm. 6, pp. 4853-4877
-
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage
Sensors and Actuators, B: Chemical, Vol. 302
-
Amino acid profiles to differentiate white wines from three autochtonous galician varieties
Foods, Vol. 9, Núm. 2
-
An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors
Food and Chemical Toxicology, Vol. 144
-
Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from galicia (NW Spain) by LC-MS/MS
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 1
-
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, Vol. 153
-
Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp
Industrial Crops and Products, Vol. 152
-
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Biomedicines, Vol. 8, Núm. 9
-
Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
Biotechnology Advances, Vol. 38