Departamento
Química analítica e alimentaria
Publicacións (95) Publicacións nas que participase algún/ha investigador/a
2014
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A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, Vol. 2014
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A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5472-5484
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A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, Vol. 66, pp. 501-513
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A novel approach to measure isotope ratios via multi-collector - Inductively coupled plasma - Mass spectrometry based on sample mixing with a non-enriched standard
Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 18, pp. 4393-4399
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A solvent microextraction approach for environmental analysis: Colorimetric assay for phosphorus determination in natural waters
Journal of Chemical Education, Vol. 91, Núm. 4, pp. 586-589
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Advances in the biotechnological glycosylation of valuable flavonoids
Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156
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An overview of recent advances in the application of quantum dots as luminescent probes to inorganic-trace analysis
TrAC - Trends in Analytical Chemistry, Vol. 57, pp. 64-72
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An overview of sample preparation for the determination of parabens in cosmetics
TrAC - Trends in Analytical Chemistry, Vol. 57, pp. 34-46
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Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, Vol. 60, pp. 48-58
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Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
Food Control, Vol. 37, Núm. 1, pp. 343-350
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Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
Food Research International, Vol. 60, pp. 230-240
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Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula
Science of the Total Environment, Vol. 497-498, pp. 188-199
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Challenging Times for the Detection of Marine Biotoxins in the EU
Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management (CRC Press), pp. 566-584
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Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes
Chemical Papers, Vol. 68, Núm. 2, pp. 203-209
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Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching
Environmental Toxicology and Pharmacology, Vol. 37, Núm. 2, pp. 571-579
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Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27
Process Biochemistry, Vol. 49, Núm. 6, pp. 927-935
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Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection
Food Chemistry, Vol. 145, pp. 1002-1010
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Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry
Food Chemistry, Vol. 152, pp. 340-348
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Contaminantes emergentes : un tema de actualidad para elaborar un mini-proyecto en el laboratorio de química analítica
Experiencias e innovación docente en el contexto actual de la docencia universitaria (Ourense : Educación editora), pp. 379-383
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Coumarins as turn on/off fluorescent probes for detection of residual acetone in cosmetics following headspace single-drop microextraction
Talanta, Vol. 129, pp. 113-118