Departament
Química analítica e alimentaria
Publicacions (109) Publicacions en què ha participat algun/a investigador/a
2018
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4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants
Food Chemistry, Vol. 263, pp. 51-58
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638
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A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells
Frontiers in Microbiology, Vol. 9, Núm. NOV
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A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Food Control, Vol. 93, pp. 165-182
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Active bi-layer cellulose-based films: development and characterization
Cellulose, Vol. 25, Núm. 11, pp. 6361-6375
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An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212
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An effective electroanalytical approach for the monitoring of electroactive dyes and intermediate products formed in electro-Fenton treatment
Journal of Electroanalytical Chemistry, Vol. 808, pp. 403-411
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Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
Journal of Berry Research, Vol. 8, Núm. 4, pp. 275-296
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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Industrial Crops and Products, Vol. 111, pp. 219-225
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Food and Chemical Toxicology, Vol. 112, pp. 126-133
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Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment
Cellulose, Vol. 25, Núm. 10, pp. 6011-6029
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Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 19, Núm. 9
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Food Chemistry, Vol. 248, pp. 155-165
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Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Trends in Food Science and Technology, Vol. 72, pp. 1-12
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Carbon-based sputtered coatings for enhanced chitosan-based films properties
Applied Surface Science, Vol. 433, pp. 689-695
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Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites
Mercacei magazine, Núm. 96, pp. 174-178
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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
Carbohydrate Polymers, Vol. 192, pp. 327-336
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Chaetominine induces cell cycle arrest in human leukemia K562 and colon cancer SW1116 cells
Oncology Letters, Vol. 16, Núm. 4, pp. 4671-4678
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Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
Journal of Food and Nutrition Research, Vol. 57, Núm. 4, pp. 408-418
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Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions
Scientia Horticulturae, Vol. 231, pp. 43-48