Publicacións en colaboración con investigadores/as de University of Novi Sad (10)

2023

  1. Starch-based noodles: Current technologies, properties, and challenges

    Journal of Texture Studies, Vol. 54, Núm. 1, pp. 21-53

2021

  1. Color assessment of the eggs using computer vision system and Minolta colorimeter

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5097-5112

  2. Colour assessment of milk and milk products using computer vision system and colorimeter

    International Dairy Journal, Vol. 120

2020

  1. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

    Journal of Food Processing and Preservation, Vol. 44, Núm. 8