Argitalpenak (378) Ikertzaileren baten partaidetza izan duten argitalpenak

2021

  1. Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos

    La Técnica, Núm. 0

  2. 3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics

    Water (Switzerland), Vol. 13, Núm. 11

  3. A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula

    Energy, Vol. 235

  4. A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic

    Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244

  5. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

    Trends in Food Science and Technology, Vol. 117, pp. 148-162

  6. A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i

    Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196

  7. A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas

    Science of the Total Environment, Vol. 801

  8. A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation

    Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498

  9. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

    eFood, Vol. 2, Núm. 4, pp. 164-184

  10. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

    Food Chemistry, Vol. 350

  11. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

    Food Chemistry, Vol. 355

  12. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

    Journal of Food Engineering, Vol. 292

  13. Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts

    Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877

  14. Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress

    Food Chemistry, Vol. 366

  15. Addendum: A database of optimal integration times for Lagrangian studies of atmospheric moisture sources and sinks

    Scientific data, Vol. 8, Núm. 1, pp. 130

  16. Adsorption of tetracycline and sulfadiazine onto three different bioadsorbents in binary competitive systems

    Processes, Vol. 9, Núm. 1, pp. 1-14

  17. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

  18. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 6, pp. 767-789

  19. Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus

    Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615

  20. Allergenic risk assessment of urban parks: Towards a standard index

    Environmental Research, Vol. 200