Centre
*Facultade de Ciencias
Publications (429) Publications in which a researcher has participated
2021
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Análisis del perfil lipídico y aminoacídico de hojas deshidratadas de Moringa oleifera (L.) y su potencial como suplemento dietético en acuicultura de moluscos
La Técnica, Núm. 0
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3-d numerical study of a bottom ramp fish passage using smoothed particle hydrodynamics
Water (Switzerland), Vol. 13, Núm. 11
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A Delphi method to classify wave energy resource for the 21st century: Application to the NW Iberian Peninsula
Energy, Vol. 235
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A Risk-Based Screening Approach to Patients Needing Surgery During the De-Escalation Phase of COVID-19 Pandemic
Surgical Innovation, Vol. 28, Núm. 2, pp. 239-244
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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Trends in Food Science and Technology, Vol. 117, pp. 148-162
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A comparison between the atmospheric component of hwrf system and wrf-hwrf model using different horizontal resolutions in hurricane irma (2017) simulation. part i
Revista Brasileira de Meteorologia, Vol. 36, Núm. 2, pp. 183-196
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A data base of contributions of major oceanic and terrestrial moisture sources on continental daily extreme precipitation
Data in Brief
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A habitat suitability model for aquaculture site selection: Ria de Aveiro and Rias Baixas
Science of the Total Environment, Vol. 801
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A molecular modelling approach for identifying antiviral selenium-containing heterocyclic compounds that inhibit the main protease of SARS-CoV-2: an in silico investigation
Briefings in bioinformatics, Vol. 22, Núm. 2, pp. 1476-1498
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A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value
eFood, Vol. 2, Núm. 4, pp. 164-184
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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Food Chemistry, Vol. 350
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A rama atmosférica do ciclo hidrolóxico: dende a evaporación oceánica ata a precipitación nos continentes
Servizo de Publicacións
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A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
Food Chemistry, Vol. 355
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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Journal of Food Engineering, Vol. 292
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Acetone Precipitation of Heterofucoidans from Sargassum muticum Autohydrolysis Extracts
Waste and Biomass Valorization, Vol. 12, Núm. 2, pp. 867-877
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Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress
Food Chemistry, Vol. 366
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Addendum: A database of optimal integration times for Lagrangian studies of atmospheric moisture sources and sinks
Scientific data, Vol. 8, Núm. 1, pp. 130
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Adsorption of tetracycline and sulfadiazine onto three different bioadsorbents in binary competitive systems
Processes, Vol. 9, Núm. 1, pp. 1-14
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Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
Trends in Food Science and Technology, Vol. 111, pp. 360-377
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Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 6, pp. 767-789