Publicacións nas que colabora con ESTRELLA ALVAREZ DA COSTA (24)

2010

  1. Experimental interfacial area measurements in a bubble column

    Chemical Engineering Journal, Vol. 163, Núm. 3, pp. 331-336

2008

  1. Effect of bubble contamination on gas-liquid mass transfer coefficient on CO2 absorption in amine solutions

    Chemical Engineering Journal, Vol. 137, Núm. 2, pp. 422-427

  2. Effect of temperature on carbon dioxide absorption in monoethanolamine solutions

    Chemical Engineering Journal, Vol. 138, Núm. 1-3, pp. 295-300

  3. Monitorization of CO 2 absorption in a bubble column

    CHISA 2008 - 18th International Congress of Chemical and Process Engineering

  4. Rheological characterization of commercial baby fruit purees

    International Journal of Food Properties, Vol. 11, Núm. 2, pp. 321-329

2007

  1. Local mass transfer measurements in a bubble column using an electrochemical technique

    Chemical Engineering and Processing: Process Intensification, Vol. 46, Núm. 10, pp. 1006-1011

  2. Rheological properties of cooking creams: Effect of freeze-thaw treatment

    International Journal of Food Engineering, Vol. 3, Núm. 3

  3. Rheological properties of fruit purees: Effect of cooking

    Journal of Food Engineering, Vol. 80, Núm. 3, pp. 763-769

2006

  1. Comparison of rheological behaviour of salad sauces

    International Journal of Food Properties, Vol. 9, Núm. 4, pp. 907-915

  2. Density, viscosity, excess molar volume, and viscosity deviation of three amyl alcohols + ethanol binary mixtures from 293.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 940-945

  3. Effect of temperature on rheological properties of different jams

    International Journal of Food Properties, Vol. 9, Núm. 1, pp. 135-146

2005

  1. Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology

    Journal of Food Engineering, Vol. 71, Núm. 4, pp. 419-424

  2. Rheological behavior of powdered baby foods

    International Journal of Food Properties, Vol. 8, Núm. 1, pp. 79-88

2004

  1. Comparison of rheological behavior of sweet and salad sauces

    International Journal of Food Properties, Vol. 7, Núm. 3, pp. 511-518

2000

  1. Application of the Danckwerts method in a bubble column effects of surfactants on mass transfer coefficient and interfacial area

    Chemical Engineering Journal, Vol. 78, Núm. 1, pp. 13-19

  2. Determination of interfacial areas in a bubble column by different chemical methods

    Industrial and Engineering Chemistry Research, Vol. 39, Núm. 7, pp. 2541-2547

  3. Mass transfer and influence of physical properties of solutions in a bubble column

    Chemical Engineering Research and Design, Vol. 78, Núm. 6, pp. 889-893