Ourense
Campus
University of Genoa
Génova, ItaliaPublicacións en colaboración con investigadores/as de University of Genoa (38)
2024
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3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production
Algal Research, Vol. 78
2023
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A Biorefinery from Spent Coffee Grounds: from High-added Value Compounds to Energy by Innovative Processes
Chemical Engineering Transactions, Vol. 105, pp. 331-336
2020
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Emerging Exotic Fruits: New Functional Foods in the European Market
eFood, Vol. 1, Núm. 2, pp. 126-139
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In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model
Fitoterapia, Vol. 146
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New insights into Citrus genus: From ancient fruits to new hybrids
Food Frontiers, Vol. 1, Núm. 3, pp. 305-328
2019
2018
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Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
Food and Chemical Toxicology, Vol. 119, pp. 407-416
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Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice
Molecular Nutrition and Food Research, Vol. 62, Núm. 4
2017
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Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434
CyTA: Journal of food, Vol. 15, Núm. 4, pp. 525-530
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Influence of toluene and salinity on biosurfactant production by bacillus sp.: Scale up from flasks to a bench-scale bioreactor
Brazilian Journal of Chemical Engineering, Vol. 34, Núm. 2, pp. 395-405
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Phytochemicals from fern species: potential for medicine applications
Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440
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Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus
Probiotics and Antimicrobial Proteins, Vol. 9, Núm. 4, pp. 466-472
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Therapeutic properties of bioactive compounds from different honeybee products
Frontiers in Pharmacology, Vol. 8, Núm. JUN
2016
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Therapeutic Potential of Temperate Forage Legumes: A Review
Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S149-S161
2015
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Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures
International Journal of Food Science and Technology, Vol. 50, Núm. 4, pp. 864-870
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Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 350-355
2013
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Lactic acid properties, applications and production: A review
Trends in Food Science and Technology, Vol. 30, Núm. 1, pp. 70-83
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New trends in biotechnological processes to increase the environmental protection
BioMed Research International
2012
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Bioenergetic aspects of xylitol production from Lignocellulosic materials
D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 205-225
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Fermentation strategies explored for xylitol production
D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 161-191