Ourense
Campus
Université de Tizi Ouzou
Tizi Ouzou, ArgeliaPublicacións en colaboración con investigadores/as de Université de Tizi Ouzou (9)
2024
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Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria
Journal of Apicultural Research, Vol. 63, Núm. 3, pp. 570-580
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Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Foods, Vol. 13, Núm. 15
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The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Foods, Vol. 13, Núm. 4
2023
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Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage
Heliyon, Vol. 9, Núm. 7
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Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)
Food Control, Vol. 152
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Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
Food Control, Vol. 145
2022
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Assessment of Physicochemical, Antimicrobial and Antiradical Characteristics of Some Algerian Honeys from Different Floral and Geographical Origins
Phytotherapie, Vol. 20, Núm. 4-5, pp. 230-240
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Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)
Microchemical Journal, Vol. 174