Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture

  1. López, C.
  2. Torrado, A.
  3. Fuciños, P.
  4. Guerra, N.P.
  5. Pastrana, L.
Journal:
Enzyme and Microbial Technology

ISSN: 0141-0229

Year of publication: 2006

Volume: 39

Issue: 2

Pages: 252-258

Type: Article

DOI: 10.1016/J.ENZMICTEC.2005.10.012 GOOGLE SCHOLAR
Data source: Scopus